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“Dairy Does a Body Bad,” Doctors Say in New Scientific Report
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78 Percent of Americans Are Grilling Plant-Based Meat this Summer
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America’s Largest Seafood Chain, Long John Silver’s, Is Adding Vegan Fish 
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Plant-Based Meat Market Predicted to Double to $8.3 Billion by 2025
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World’s First Lab-Grown Ribeye Steak Is Here
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Nottingham, UK to Get Its First Vegan Butcher Shop
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