Universities Can Save $650,000 a Year by Serving Up More Plant-Based Meals, New Report Finds
Environment
Universities Can Save $650,000 a Year by Serving Up More Plant-Based Meals, New Report Finds
New Calls to Reduce Meat Intake Come As “Breakthrough” Seaweed Protein Shows Wide-Ranging Potential
News
New Calls to Reduce Meat Intake Come As “Breakthrough” Seaweed Protein Shows Wide-Ranging Potential
Is It Ethical to Eat Hearts of Palm? Here's What You Need to Know
Environment
Is It Ethical to Eat Hearts of Palm? Here’s What You Need to Know
Impossible Foods and Oatly Team Up on New Pop-Up: “Choosing Meat From Plants Shouldn’t Feel Like a Compromise”
News
Impossible Foods and Oatly Team Up on New Pop-Up: “Choosing Meat From Plants Shouldn’t Feel Like a Compromise”
Vegan Food News of the Week: Holiday Cookie Kits, Pistachio “Nutella,” and More
News
Vegan Food News of the Week: Holiday Cookie Kits, Pistachio “Nutella,” and More
Tara Punzone’s Pura Vita Is Redefining Italian Food in Los Angeles
Interview
Tara Punzone’s Pura Vita Is Redefining Italian Food in Los Angeles
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