Environment
To Save the Whales, We Need to Stop Eating Lobster—Here’s Why 
Restaurants
From Fogo de Chao to Ruth’s Chris, Steakhouses Are Filled With Meatless Options
News
Foods News of the Week: Barbie Soda, Sour Patch Oreos, and Hailey Bieber’s Strawberry Ice Cream
Taste Test
Meet the Brands Making Meatless Steak, From Beef Tips to Filet Mignon
Restaurants
Small Plates, Big Flavors: Inside Ladybird, NYC’s Chic Vegan Tapas Bar     
Guide
How to Order Vegan at Dunkin’: From Breakfast to Drinks
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