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Sixth-Generation Cattle Rancher Switches to Plant-Based Farming 
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This New Creamy Vegan Liqueur Is Made from Oats 
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Old-School Philadelphia Bakery Is Reborn As Vegan Cookie Shop
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New Australian Factory to Produce 10 Million Pounds of Vegan Meat Per Year
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Miyoko’s New “World-Changing” Cheese Debuts at California Pizza Chain
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Oatly’s Dairy-Free Soft Serve Is Coming to These Major League Baseball Stadiums
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