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Two-Year Study Reveals How the Meat Industry Profits from Severely Deformed Chickens
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Plant-Based Company Planterra Defends Beyond Meat, Impossible Foods After Lightlife’s Open Letter
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Berkeley’s Vegan Butcher Shop to Open Sister Italian Restaurant
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Wuhan Man Hailed Hero for Taking Care Of Abandoned Animals During Peak of Coronavirus Outbreak in China
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This New Petition Can Finally Get a Vegan Cooking Show on the Food Network
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Jane Goodall on Climate Crisis: “If We Would Just Stop Eating All of This Meat, the Difference Would Be Huge” 
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