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Widespread Adoption of Plant-Forward Flexitarian Diet Decreases Global Warming Risk By 50 Percent: Report Widespread Adoption of Plant-Forward Flexitarian Diet Decreases Global Warming Risk By 50 Percent: Report
Chefs
We Asked 5 Chefs What’s on Their Vegan Holiday Tables—Here’s What They Said We Asked 5 Chefs What’s on Their Vegan Holiday Tables—Here’s What They Said
Travel
Exploring Barcelona’s Best Restaurants: From Plant-Based Doughnuts to Fish-Free Sushi Exploring Barcelona’s Best Restaurants: From Plant-Based Doughnuts to Fish-Free Sushi
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Chunk Foods Carves Into the Vegan Steak Market, Expected to Cross $1 Billion by 2032 Chunk Foods Carves Into the Vegan Steak Market, Expected to Cross $1 Billion by 2032
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