USDA Expands Plant-Based Options In Schools: “Sets the Groundwork for Lifetime Health”
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USDA Expands Plant-Based Options In Schools: “Sets the Groundwork for Lifetime Health”
Why Organic Valley and Nespresso Are Betting Big on Oat Milk
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Why Organic Valley and Nespresso Are Betting Big on Oat Milk
Food News of the Week: Bafta Serves Vegan Caviar, Oatly Sales Spike, and the US Gets a New Vegan Egg
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Food News of the Week: Bafta Serves Vegan Caviar, Oatly Sales Spike, and the US Gets a New Vegan Egg
What Is Beyond Meat? A Plant-Based Meat-Lover's Guide (Plus, 5 Recipes)
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What Is Beyond Meat? A Plant-Based Meat-Lover’s Guide (Plus, 5 Recipes)
Beyond Meat Announces "Whole-Muscle" Mycelium Steak: "Very High Protein, Very Low Saturated Fat"
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Beyond Meat Announces “Whole-Muscle” Mycelium Steak: “Very High Protein, Very Low Saturated Fat”
Another Use for the Potato: Meet the Startups Making Eggs From America’s Favorite Vegetable
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Another Use for the Potato: Meet the Startups Making Eggs From America’s Favorite Vegetable
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