This Montreal Chef Won Top Chef's First Vegan Challenge With Cream Cheese and Chocolate
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This Montreal Chef Won Top Chef’s First Vegan Challenge With Cream Cheese and Chocolate
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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  
Why This Entrepreneur Went From Farming Pigs to Making Vegan Bacon
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Why This Entrepreneur Went From Farming Pigs to Making Vegan Bacon
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Perfect Day Launches World’s First Dairy-Identical Gelato and Take-And-Bake Cakes
Lindt’s New Vegan Milk Chocolate Bar Replaces Dairy With Oats
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Lindt’s New Vegan Milk Chocolate Bar Replaces Dairy With Oats
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Danone Invests $49 Million to Convert French Dairy Factory into Oat Milk Plant 
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