"We Have Barely Scratched the Surface." Fungi Meat Is Here, and It's Just Getting Started
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“We Have Barely Scratched the Surface.” Fungi Meat Is Here, and It’s Just Getting Started
Inside Oatly’s Bizarrely Brilliant ‘Lo-Fi and Slightly Unhinged’ Creamer Rebrand
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Inside Oatly’s Bizarrely Brilliant ‘Lo-Fi and Slightly Unhinged’ Creamer Rebrand
Ketchup for Breakfast and a Clean Label Future: This Is Heinz’s New Era
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Ketchup for Breakfast and a Clean Label Future: This Is Heinz’s New Era
Maple Syrup Is Fall’s Go-To Multitasker—And These Recipes Are Proof
Taste Test
Maple Syrup Is Fall’s Go-To Multitasker—And These Recipes Are Proof
Paris' Arpège Goes Plant‑Based Amid EU Crackdown on Vegan Meat 
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Paris’ Arpège Goes Plant‑Based Amid EU Crackdown on Vegan Meat 
Researchers Develop Healthier Alternatives to Dairy Cheese  
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Researchers Develop Healthier Alternatives to Dairy Cheese  
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