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California Brand Ripple Creates Vegan Ice Cream Line from Peas
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Subway Launches Plant-Based Beyond Meatball Sub Across Canada with Help from Martha Stewart
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Unilever Opens $94 Million Plant-Based Food Research Center in Europe
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Finland’s Oldest and Largest University Ditches Beef
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New 100 and 200 Euro Bills Are Vegan-Friendly
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New Vegan Vending Machine Serves Hot Meals to Hospital Workers In London
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