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The Extraordinary Way This Startup Is Making Cultivated Meat More Affordable
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With California’s $700 Million for Plant-Based School Lunches, Impossible Foods Launches 2 Easy Options 
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Plant-Based Meat Can Better Address Climate Change Than Electric Cars, New Report Finds
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This Cell-Cultured Milk Yogurt Proves We Don’t Need Animals to Make Dairy
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Is Chickpea Milk the Key to a Frothy Vegan Cappuccino? Here’s Why You Might Love It.
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Burger King Adds NotCo’s High-Tech Vegan Chicken to Menu in Chile
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First Vegan Cheddar and Mozzarella Made From Watermelon Seeds Debuts in India
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This Precision Fermentation Startup Made Vegan Woolly Mammoth Meat. And It’s Just the Beginning. 
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Revo Foods’ First 3D-Printed Vegan Salmon Fillets Will Launch in Stores in 2023
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With Help from a Vegan Prince, Ice Cream Brand Eclipse Raises $40 Million to Transform the Dairy Industry
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13 Bipartisan Lawmakers Demand FDA Set Guidelines for Animal-Free Drug Testing Methods 
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Why 10 Percent of Meat, Eggs, and Dairy Will Come from Alternative Proteins by 2035
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Dairy-Free Milkshakes Arrive at All 220 Smashburger Locations
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Veganz Opens Vegan Salmon Factory as Demand for Seafood Alternatives Rises
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Mark Cuban-Backed Vegan Bacon Made From Seaweed Just Launched in These 3 Restaurants
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Mars’ New Vegan Chocolate Bar Is as Smooth as Dove Thanks to Perfect Day’s Animal-Free Whey
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How Do You Make Whole-Cut Cultivated Meat? You Exercise It, Of Course. 
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This Vegan Fast-Food Chain’s Burgers Just Got 38 Percent Cheaper to Compete With McDonald’s and Burger King
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How SuperMeat’s New Open-Source Platform Will Make Cultivated Meat Cheaper for Everyone 
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Coolhaus Perfects Vegan Ice Cream Sandwiches with Perfect Day’s Animal-Free Whey
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The World’s Largest Beef Company Says It Has Nailed Vegan Bacon
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Eat Just to Make 30 Million Pounds of Cultivated Meat Annually at Historic US Facility
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Plant-Based Meat Is Moving Beyond Burgers as Vegan Steaks Hit the Plate 
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A Serving of These Tomatoes Has as Much Vitamin D3 as 2 Eggs 
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