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Chunk Foods Carves Into the Vegan Steak Market, Expected to Cross $1 Billion by 2032 
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Vegan Food News of the Week: Ikea’s Nuggets, Wesson’s Butter, and More
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“World’s First” Process to Create Whole Cuts of Vegan Meat Is Here
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What Is Vegan Casein? For Cheese Lovers Who Care About the Planet, It’s a Game Changer
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Daiya Is About To Be Your Favorite Vegan Cheese Brand Thanks to This Tech
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Meati’s New Mushroom Jerky May Just Be the Healthiest Snack for Your Heart
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These 8 Alternative Fat Brands Are on a Mission To Upgrade Plant-Based Meat 
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Vegan Food News of the Week: Quail-Sized Eggs, Dino Nuggets, and More
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Vegan Foie Gras Is Coming for Your Pâté, Thanks to These 4 Companies
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By 2028, Vegan Eggs Could Displace 2.6 Billion Chicken Eggs. Meet the Company Leading the Charge.
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Food Scientists Are Developing a “Super Potato” to Save the World
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1,000 Drones Are Coming to NYC to Inspire People to Eat More Plants
Apple Ditches Leather, Here's How Many Cows That Takes Out of Production
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Apple Ditches Leather, Here’s How Many Cows That Takes Out of Production
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The Next Big Vegan Protein Is Broccoli Waste? This Startup Says Yes.
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Vegan Women Summit to Return to Los Angeles in 2024
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Nestlé’s Plant-Based Focus Is Key to Its Status as the World’s Most Valuable Food Brand
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Questlove Found the Perfect Vegan Meat. Can He Find the Best Vegan Cheese Next?
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You’ll Never Guess What Researchers Are Using Leftover Kale for Now
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A Fully Vegan Line of Dog Food and Treats Just Launched at a National Pet Food Chain
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This Rack of Vegan Ribs Can Be Eaten Whole, Bones and All
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Vegan Meat and Animal Protein Prices On the Rise? Shoppers Choose Plants, Says Study
The Next Vegan 'It' Protein? Scientists Say It's Lima Beans.
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The Next Vegan ‘It’ Protein? Scientists Say It’s Lima Beans.
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This Vertical Farm Gets the Price of Fresh Vegetables Down to $1 per Pound
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Brazil’s 30 Million Vegans Now Have a Powerful New Ally
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