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Shark Tank’s Mark Cuban Thinks Vegan Corned Beef Brand Is Worth $50 Million 
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Amy’s Meatless Drive-Thru Is Coming to Southern California
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Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron
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Moby Just Wrote a Vegan Cookbook. And All Proceeds Go to Rescue Animals.
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New Vegan Fine Dining Restaurant Just Opened in Dallas
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Seafood Giant Thai Union to Launch Vegan Shrimp
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