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After Three Decades at Tyson, Two Meat Execs Jump Ship to Work for Beyond Meat 
Red Meat Increases Risk of Cardiovascular Disease by 22 Percent per Serving
News
Red Meat Increases Risk of Cardiovascular Disease by 22 Percent per Serving
Impossible Sausage at Cracker Barrel Welcomes New Era of American Road Trips
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Impossible Sausage at Cracker Barrel Welcomes New Era of American Road Trips
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We Only Have Five Years to Halt Climate Change, Says UN Report. Replacing Animal Agriculture Could Help.
South Korea’s New Vegan Mushroom Meat Startup Was Born from Hyundai Motor Company 
Technology
South Korea’s New Vegan Mushroom Meat Startup Was Born from Hyundai Motor Company 
After 40 Years, Tofutti Rebrands to Keep Up with the Vegan Food Movement
News
After 40 Years, Tofutti Rebrands to Keep Up with the Vegan Food Movement
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