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Berlin Drops 96 Percent Of Meat From University Menus To Fight Climate Change
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Worried About the Chicken Shortage? LA’s “Vegan In-N-Out” Just Launched the Vegan Chicken Sandwich of Your Dreams 
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Beyond Meat and Pepsi Team up to Push Plant-Based Snacks
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Martha Stewart: Vegan Meat Has “A Lot of Potential” 
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Impossible’s Plant-Based Pork Has Only Been Sold at Starbucks, Burger King, and Jamba. Now, It’s Coming to 13,000 Grocery Stores.
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