How Hershey’s Made Its First Vegan Reese's Peanut Butter Cups and Chocolate Bars
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How Hershey’s Made Its First Vegan Reese’s Peanut Butter Cups and Chocolate Bars
Plant-Based Menu Items Increased 2,800 Percent Since 2018, Study Finds
Restaurants
Plant-Based Menu Items Increased 2,800 Percent Since 2018, Study Finds
Jennifer Garner’s 8-Ingredient “Elektra Smoothie” Can Help You Be a Superhero, Too
Celebrities
Jennifer Garner’s 8-Ingredient “Elektra Smoothie” Can Help You Be a Superhero, Too
Oatly Crashes the Dairy Industry's Biggest Ice Cream Party
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Oatly Crashes the Dairy Industry’s Biggest Ice Cream Party
Dairy-Free Milk Has Grown 36 Percent In 3 Years, and It’s Not Slowing Down
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Dairy-Free Milk Has Grown 36 Percent In 3 Years, and It’s Not Slowing Down
These 8 Alternative Fat Brands Are on a Mission To Upgrade Plant-Based Meat 
Hot Products
These 8 Alternative Fat Brands Are on a Mission To Upgrade Plant-Based Meat 
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