You Haven't Even Had the Tastiest, Juiciest Vegan Burgers Yet, According to These Scientists
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You Haven’t Even Had the Tastiest, Juiciest Vegan Burgers Yet, According to These Scientists
Tabitha Yeh, Planta’s Senior Culinary Director, Turns Vegetables Into Comfort Food 
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Tabitha Yeh, Planta’s Senior Culinary Director, Turns Vegetables Into Comfort Food 
Regenerative Pasta, Crackers, and ... Seafood?  Is Patagonia Provisions Really That Sustainable?
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Regenerative Pasta, Crackers, and … Seafood? Is Patagonia Provisions Really That Sustainable?
These 5 Vegetables Are the Best Sources of Prebiotics, Study Finds
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These 5 Vegetables Are the Best Sources of Prebiotics, Study Finds
Vegan Foie Gras Is Coming for Your Pâté, Thanks to These 4 Companies
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Vegan Foie Gras Is Coming for Your Pâté, Thanks to These 4 Companies
Vegan Food News of the Week: Coors Field's Meatless Burgers, Trader Joe's "Cheez-Its," and Jim Beam's Kentucky Coolers
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Vegan Food News of the Week: Coors Field’s Meatless Burgers, Trader Joe’s “Cheez-Its,” and Jim Beam’s Kentucky Coolers
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