Why You Really Need to Start Marinating Your Tofu
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Chickpeas, Jackfruit, and Tofu: How Vegan Chefs Make Fish-Free Tuna
Taste Test
Chickpeas, Jackfruit, and Tofu: How Vegan Chefs Make Fish-Free Tuna
Bánh Mì, Pork Belly, and Beyond: You Don't Need Meat to Make These Vietnamese Recipes
Taste Test
Bánh Mì, Pork Belly, and Beyond: You Don’t Need Meat to Make These Vietnamese Recipes
How to Cook With Plantain, the Quintessential Caribbean Ingredient
Taste Test
How to Cook With Plantain, the Quintessential Caribbean Ingredient
How to Swap Meat for Whole Foods Without Missing a Beat
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How to Swap Meat for Whole Foods Without Missing a Beat
We’ve Been Adding Chili Paste to Everything—Here’s Why It Works
Taste Test
We’ve Been Adding Chili Paste to Everything—Here’s Why It Works
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