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Two-Year Study Reveals How the Meat Industry Profits from Severely Deformed Chickens
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Veteran-Owned Vegan Chain Raises $14,000 to Feed Healthcare Workers
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California Elk Are Dying of Thirst As Cattle Ranchers Block Access to Water
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Gardein’s Next-Generation Vegan Sausages and Burgers Are on the Way
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Umami Burger Founder Opens LA’s First Vegan Non-Alcoholic Bar
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Hormel-Owned Meat Brand Creates Vegan Toppings for Pizzerias Across the Country
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