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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Consumers Keep Replacing Dairy With Vegan Milk, Says USDA
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As Employees Continue to Battle COVID-19 to Make Meat, Smithfield Rewards Essential Workers with Free Hot Dogs 
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Trader Joe’s Launches Vegan Cheddar Slices and Mozzarella Shreds
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New Vegan Documentary Takeout Connects Animal Agriculture and Amazon Deforestation
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Vegan Meat Brand Before the Butcher Rolls Out to More Than 300 Stores
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