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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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This Startup Saved 1 Million Chicken Eggs With Its Vegan Aquafaba Alternative
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New York Bans Mini Toiletry Bottles from Hotels, Saving Tons of Plastic From the Ocean
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Estonia Becomes First Baltic Nation to Ban Fur Farming
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Upton’s Naturals Gives a Vegan Makeover to Chicago’s Most Famous Beef Sandwich
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Singapore Gets a Taste of the World’s First Lab-Grown Crab
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