How Miyoko's Creamery Made the World's First Dairy-Free Cottage Cheese from Watermelon Seeds
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How Miyoko’s Creamery Made the World’s First Dairy-Free Cottage Cheese from Watermelon Seeds
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Paris Hilton, Lance Bass, and Woody Harrelson Invest in Vegan Seafood Brand 
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No Joke: These New Dairy-Free Snacking Cheese Wedges Are Just Like Laughing Cow 
Why Legendary Chef Andrew Zimmern Is Really Into Vegan Chicken
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Why Legendary Chef Andrew Zimmern Is Really Into Vegan Chicken
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
Why 10 Percent of Meat, Eggs, and Dairy Will Come from Alternative Proteins by 2035
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Why 10 Percent of Meat, Eggs, and Dairy Will Come from Alternative Proteins by 2035
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