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New Vegan Bistro in NYC to Serve Plant-Based Steak and Seafood
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Nearly One Fourth of Americans Are Now Eating Plant-Based Meats
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Black-Owned Vegan Fried Chicken Restaurant Opens in Texas 
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Germany’s Vegan Population Doubled Since 2016
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Singapore Company Raises $8 Million to Launch Vegan Shrimp, Squid, and Crab Made From Chickpeas
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Trader Joe’s Vegan Milk Chocolate Bar Is Finally Here
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