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Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron
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Williams-Sonoma Offers Its First Vegan Cookie
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New Scientific Paper Pushes to Shut Down All Factory Farms to Stop the Spread of Diseases Like COVID-19
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So Delicious Debuts New Lower-Calorie Vegan Ice Cream Line 
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Plant-Based Pork Sales Will Surge to $10.6 Billion by 2030 
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Daiya’s Vegan Ice Cream Bars Launch at 1,000 Target Locations
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