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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Here’s How This Startup Made the World’s First Animal-Free Egg Whites
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78 Percent of Americans Are Grilling Plant-Based Meat this Summer
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Walmart Just Launched “Plant-Based” Bras Made from Sugarcane In Sustainability Push
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LA’s Popular Vegan Market Opens as Drive-Thru
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Vegan Hot Dog Shop to Open in Seattle
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