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Las Vegas Strip Gets Its First Vegan Restaurant 
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Subway Launches Plant-Based Beyond Meatball Sub Across Canada with Help from Martha Stewart
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Seafood Company Launches Vegan Shrimp
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Washington, DC: You Can Now Get Vegan Cheeseburgers Made by a Top Chef Alum Delivered to Your Door 
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Bloomberg Shifts Workplace Menus to Focus on Plant-Based Foods
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One Loyal Customer Saves Miami Vegan Bakery from Shuttering with “Keep Small Strong” Campaign 
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