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Beyond Meat Is Developing “Exciting” Vegan Chicken 
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Chef Creates Vegan Danish Blue Cheese From Fermented Oats
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Social Entrepreneurs Launch $1 Million Grant Program to Promote Plant-Based Foods 
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Miyoko’s Scores Major Victory in Labeling Lawsuit, Can Use Term “Vegan Butter”
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New Group Aims to Advance Sustainable Vegan Materials in Multiple Industries
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Virtual Summit Brings Together Black Vegan Activists to Discuss Intersection of Race and Veganism
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