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89 Percent of Gen Z in US and UK Would Try Lab-Grown Meat, Study Finds
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Lightlife Debuts Its Most Realistic Vegan Chicken at 500 Whole Foods Hot Bars
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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition
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First Black Certified-Master Chef Adds Vegan Meat to His Culinary School
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Hungry Planet Donates 10,000 Pounds of Vegan Meat to Fight Food Insecurity
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White Castle’s Vegan Cheese Partner to Launch Beyond Sausage-Topped Frozen Pizza
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