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New Vegan Singaporean Restaurant Brings Spicy Coconut Laksa, Turnip Cakes, and Shaobing Sandwiches to Oakland
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Jamba Just Launched Its First Plant-Based Meat Option at More than 700 Locations Nationwide
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Just Egg Sells the Vegan Equivalent of 100 Million Eggs in 3 Years
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White Castle Releases Vegan Stuffing Recipe Made with Impossible Sliders for Thanksgiving
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Dallas Public Library Celebrates Black History Month with Virtual Vegan Cooking Classes
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Gordon Ramsay Is Face of New Vegan Oat Milk Campaign: “I Really Enjoy Cooking More Plant-Based Dishes”
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