Meet Juicy Marbles’ Fungus-Based Salmon: Your New Favorite Fish That Isn’t Fish Meet Juicy Marbles’ Fungus-Based Salmon: Your New Favorite Fish That Isn’t Fish

From Skeptics to Advocates: Why Today’s Hottest Chefs Are Excited About Vegan Food From Skeptics to Advocates: Why Today’s Hottest Chefs Are Excited About Vegan Food

Inside Oatly’s Bizarrely Brilliant ‘Lo-Fi and Slightly Unhinged’ Creamer Rebrand Inside Oatly’s Bizarrely Brilliant ‘Lo-Fi and Slightly Unhinged’ Creamer Rebrand

From Fogo de Chao to Ruth’s Chris, Steakhouses Are Filled With Meatless Options From Fogo de Chao to Ruth’s Chris, Steakhouses Are Filled With Meatless Options

The Best Meat-Free Chicken Brands for Every Meal The Best Meat-Free Chicken Brands for Every Meal

This Week’s Food News: Full-Size Mycelium Holiday Roasts Hit Erewhon, The Vegan McDonald’s Opens in a New City, and Eat Just’s New Chicken Launches Nationwide This Week’s Food News: Full-Size Mycelium Holiday Roasts Hit Erewhon, The Vegan McDonald’s Opens in a New City, and Eat Just’s New Chicken Launches Nationwide

November 21, 2025