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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Farm Sanctuary Expands Its Work to Include Social Justice Issues
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New Vegan Chocolate-Covered Gummy Bars Launch in Partnership with Pusheen the Cat
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Dr. Praeger’s New Vegan Pizza Toppings Are for Meat Lovers
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Nathan’s Famous Just Launched Its First Meatless Hot Dog
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9,000 Dunkin’ Locations Add Dairy-Free Coconut Milk
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