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78 Percent of Americans Are Grilling Plant-Based Meat this Summer
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Icelandic Provisions Is Launching a Vegan Skyr Yogurt Made with Oat Milk
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89 Percent of Gen Z in US and UK Would Try Lab-Grown Meat, Study Finds
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Whole Foods’ First Vegan Trend Report Predicts Plant-Based Seafood Is the Future
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Matthew Kenney Opens New Upscale Rooftop Restaurant in NYC
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Notre Dame and UMass Are Testing Vegan Bacon Cheeseburgers
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