Revolutionary CRISPR Technology Is Helping Make Crops More Resilient to the Climate Crisis
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Revolutionary CRISPR Technology Is Helping Make Crops More Resilient to the Climate Crisis
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Food News of the Week: Jackfruit “McRib,” Healthier Beyond Sausage, and Oatly Launches Baby Food
Why Nikki Glaser Will Never Eat Eggs Again
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The Top 10 Food Stories That Shaped 2024
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Khloé Kardashian’s Khloud Protein Popcorn Gambit Overlooks the Dairy-Free Consumer—and That’s a Problem
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Khloé Kardashian’s Khloud Protein Popcorn Gambit Overlooks the Dairy-Free Consumer—and That’s a Problem
After 18 Years, Baker Behind Award-Winning Vegan Carrot Cake Shares Her Secret Recipe
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After 18 Years, Baker Behind Award-Winning Vegan Carrot Cake Shares Her Secret Recipe
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