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New Organic Vegan Wine Brand Is Raising the Bar on Sustainability
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47 Percent of Americans Ate More Plant-Based Food During COVID-19
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There’s Now A Thanksgiving Helpline for New Vegans 
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Vegan Shrimp Is About to Hit Restaurant Menus Across the US
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Cyclists Deliver 1,000 Vegan Meals to “Take Pandemics Off the Menu” in Los Angeles
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Forager Enters Dairy-Free Cheese Market with Vegan Queso Fresco
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