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San Antonio Gets Its First Vegan Non-Alcoholic Bar … and It Only Serves “Brinner”
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Silk Launches Its First Vegan Yogurt Line for Kids
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Global Vegan Industry Predicted to Reach Nearly $74 Billion by 2027
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Chef Matthew Kenney Opens Rhode Island’s First Vegan Drive-Thru 
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Vegan Cheese Industry Projected to Increase by Nearly 300 Percent by 2030 
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UK’s First Vegan Hotel Wins National Geographic Award 
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