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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Nestlé Launches Vegan Tuna
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Danish Researchers Raise $9 Million to Develop a New Vegan Protein That’s Better for the Planet 
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Vegan Taco “Hell” Pop-up Takes on the Bell in St. Louis 
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Greta Thunberg Calls Out Hypocrisy of World Leaders for Eating Steak and Lobster at Climate Summit
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Los Angeles Gets Its First Vegan Meatball Shop
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