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New Black-Owned Vegan Bakery Opens in Cincinnati
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Plant-Based Food Sales Surge by 27 Percent to $7 Billion in 2020
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Chicago’s Vegetarian Museum Is Officially Going Vegan
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Canada’s Popular Vegan Jamaican Patties Are Now Shipping Worldwide
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Emmy Award-Winning Chef Ming Tsai Launches Vegan Stuffed Flatbreads to Fight Cancer
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Aquatic Animal Welfare Standards to Be Defined for the First Time
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