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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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This Woman Turned Down $1 Million on ‘Shark Tank’; She’s Now Selling 1 Million Pounds of Vegan Fried Chicken
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This Incubator Is Helping More Vegan Restaurants Open in 2021
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Beyond Meat Just Launched Vegan Pepperoni. You Can Get It At These 70 Pizza Hut Locations.
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Booker T. Washington-Inspired Vegan Ice Cream Is The Flavor of Juneteenth 
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Starbucks Shanghai Just Made Half of Its Menu Plant-Based. 10,000 Stores Could Soon Follow.
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