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Startup New Culture Raises $25 Million to “Make Cow Cheese Without the Cow” 
Mark Cuban-Backed Vegan Bacon Made From Seaweed Just Launched in These 3 Restaurants
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Mark Cuban-Backed Vegan Bacon Made From Seaweed Just Launched in These 3 Restaurants
How to Build a Plant-Based Food System: From Policy Change to Sustainable Agriculture
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How to Build a Plant-Based Food System: From Policy Change to Sustainable Agriculture
Why the World's First Dairy-Free Buttermilk Is Made from Ancient Grains
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Why the World’s First Dairy-Free Buttermilk Is Made from Ancient Grains
The Las Vegas Strip Gets Its First Vegan Fine-Dining Restaurant
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The Las Vegas Strip Gets Its First Vegan Fine-Dining Restaurant
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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