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This Vegan Egg Cooks, Tastes, and Cracks Like a Chicken Egg
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Two-Year Study Reveals How the Meat Industry Profits from Severely Deformed Chickens
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Unilever Sets $1.2 Billion Annual Target for Plant-Based Sales 
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Dallas Is Getting Its First Sober Vegan Charcuterie Bar 
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Wool Shoe Brand Allbirds Invests $2 Million to Develop Vegan Leather
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House Approves Bill to Eliminate Sale of Shark Fins Nationwide
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