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Vegan Mayo Is Booming. Is It What Will Save the Plant-Based Market?
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With More Plants and NotCo’s Smart Tech, Magnum Plans to Reinvent Ice Cream
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India Just Hit Back at Trump’s 50 Percent Tariff—And Made Vegan Food Cheaper
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Scientists Have a Plan to Save 15 Million Lives A Year—and It Starts With Eating More Plants
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New Research Shows What Our Diets Are Doing to the Oceans: “An Existential Crisis”
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What Happens When the Top 580 Chefs Are Asked to Cook for the Planet?
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