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Impossible Foods CEO Is “Dead Serious” About Making All Food Animals Obsolete by 2035
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New Vegan Eatery Takes Over Old Seafood Restaurant in Toronto
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Miyoko’s Creamery to Launch Vegan Cheese-Scented Perfume: Eau de Cashew
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Vegan “Cinnamon Snail” Empanadas Can Be Delivered Anywhere in the US
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Vegan Butcher Shop Goes Public on Canadian Stock Market
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Vegan Cowboys Will Pay $2.9 Million to Turn Grass into Vegan Milk
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