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Eat Just’s Lab-Grown Chicken Will Be Sold for the First Time Ever This Weekend
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Beyond Meat and Liza Koshy Are Giving Away $10,000 To Make School Lunches More Sustainable  
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Dallas Is Getting Its First Sober Vegan Charcuterie Bar 
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This Startup Just Made the World’s First Edible Vegan Collagen. Here’s How They Did It
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Does the World Really Need Another Vegan Milk? How About One Made From Potatoes?
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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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