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Canada’s Vegan Butcher to Acquire a Dairy-Free Cheese Brand
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Beyond Meat to Move into Massive LEED-Certified Vegan Headquarters 
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Baskin-Robbins Has a New Spicy Drink and It’s Totally Vegan
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More Vegan Restaurants Open Than Close During COVID-19, HappyCow Finds
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Upton’s Naturals Gives a Vegan Makeover to Chicago’s Most Famous Beef Sandwich
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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