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How Chef Derek Sarno Turned 400 Pounds of Mushrooms Into Vegan Meat at Austin’s Top Barbecue Fest How Chef Derek Sarno Turned 400 Pounds of Mushrooms Into Vegan Meat at Austin’s Top Barbecue Fest
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Magnum Expands Vegan Ice Cream Line with New Hazelnut Flavor and Mini Snack Bars Magnum Expands Vegan Ice Cream Line with New Hazelnut Flavor and Mini Snack Bars
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New Baskin-Robbins, Airport Snack Boxes, and More Vegan Food News of the Week New Baskin-Robbins, Airport Snack Boxes, and More Vegan Food News of the Week
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Solving the $1 Trillion Food Waste Problem By Turning ‘Ugly’ Vegetables Into Beautiful Vegan Meals Solving the $1 Trillion Food Waste Problem By Turning ‘Ugly’ Vegetables Into Beautiful Vegan Meals
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The Rise of Veganism in the Latinx Community The Rise of Veganism in the Latinx Community
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