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This Woman Helped 15,000 Black Women Go Vegan in 2020
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This Startup Makes Lab-Grown Chicken for Less than $10 Per Serving
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Dr. Praeger’s Enters Refrigerated Aisle at Walmart with New Vegan Burger Line
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Crossroads Kitchen Named One of the Most Influential SoCal Restaurants of the Decade by Esquire Food Editor
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Legendary Plant-Based Boxer Mike Tyson, 54, Returns to the Ring 
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Vegan Restaurateur Ravi DeRossi Opens Three NYC Restaurants on the Same Day
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