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Vegan Seafood Startup Raises $18 Million to Disrupt Global Shrimp Industry
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Canada’s Version of Chipotle Now Serves Vegan Cheese at 140 Locations
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Dr. Praeger’s New Vegan Pizza Toppings Are for Meat Lovers
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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  
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New Vegan Bistro in NYC to Serve Plant-Based Steak and Seafood
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There Is Now an Official Plant-Based Dodger Dog
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