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Coalition of Restaurants Launches “The Great American Takeout,” A New Holiday with Plenty of Vegan Options
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Dunkin’ to Launch Vegan Oat Milk Lattes Nationwide
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New Cultured-Meat Documentary Meat the Future Debuts Online in Canada Next Month
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Virtual Vegan Culinary School Launches to Train Chefs in the Future of Food
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Yogurtland Launches Its First Vegan Frozen Yogurt Flavor: Salted Chocolate Soufflé 
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Brooklyn Borough President Eric Adams Delivers 20,000 Vegan Nutrition Shakes to At-Risk Seniors During COVID-19
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