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San Francisco Filipinx Chain Nick’s Closes Permanently, Transforms Into Vegan Woman-Owned Food Brand
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This Vegan Chain Isn’t Waiting for the Government to Raise Minimum Wage to $15. It Just Doubled Employee Earnings 
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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition
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The World’s Most Advanced Lab-Grown Meat Facility Just Opened in California
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Qatar Is Poised to Become Second Country in the World to Allow Sale of Lab-Grown Meat
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The End of Meat in Fine-Dining? World’s Top Restaurant Geranium Moves Toward a Meatless Menu
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