Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot

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January 26, 2026

Food News of the Week: Four Seasons Adds Fish-Free Salmon, Another Coffee Shop Drops the Dairy-Free Surcharge, and Bonne Maman’s Pie Fillings Food News of the Week: Four Seasons Adds Fish-Free Salmon, Another Coffee Shop Drops the Dairy-Free Surcharge, and Bonne Maman’s Pie Fillings

This Week in Food News: A Chain’s Vegan Ice Cream Cake, New Pistachio Lattes, and IKEA’s New Vegan Menu Item This Week in Food News: A Chain’s Vegan Ice Cream Cake, New Pistachio Lattes, and IKEA’s New Vegan Menu Item

Starbucks Non-Dairy Cold Foam, Mike Tyson’s Energy Pouches, and Deviled Eggs Starbucks Non-Dairy Cold Foam, Mike Tyson’s Energy Pouches, and Deviled Eggs

Nasoya Launches ‘Power of 9’ to Highlight Tofu as a Complete Protein Nasoya Launches ‘Power of 9’ to Highlight Tofu as a Complete Protein